· 02 May 2016 ·
[Advance notice for my 467th birthday]
I don’t normally copy my tweets into blog posts, but this is an important announcement that demands all possible publicity.
So mark the date, it’s a Wednesday. Ideas are welcome – tweet to me using the hashtag. I prefer fondant to buttercream, if you were wondering. Love marzipan. And Prosecco Superiore from Valdobbiandene.