· 2 May 2016 ·
I don’t make a habit of copying my tweets into blog posts, however this is an important announcement that demands all possible publicity.
12 April 2017
(read from the top down)
So mark the date (it’s a Wednesday). Ideas are welcome – tweet to me using the hashtag. I prefer fondant to buttercream, if you were wondering. Love marzipan. And Prosecco Superiore from Valdobbiandene.